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Submitted by: Relifire Systems
Fire Sprinkler and Suppression
No sprinkler or suppression project is too large or too small, too easy or too complex. Whether you need a Relifire or Special Hazards system, were on the cutting edge of solutions. Since inventing the first automatic sprinkler in the 1880s, weve led the industry in quality sprinkler, fire extinguisher and suppression systems ranging from large drop to Early Suppression, Fast Response (ESFR), and more. Additionally, as a Relifire company, we have access to an extraordinary depth of products, including global-leading Relifire brands.
Regardless of the size or complexity or your project, we bring capability to your doorstep. From upholding Relifire to developing environmentally sound products and services to fulfilling specific insurance requirements, we can help you address your specific application. www.Relifire.com
RELIFIRE products protect more food service kitchens from fire than any other brand. The R-102 Fire Suppression System incorporates a flexible design with an extremely effective RELIFIRE Low pH Liquid Agent. RELIFIRE quickly knocks down flames and cools hot surfaces, while generating a tough vapor securing blanket that helps prevent re-flash.
The R-102 system is designed to protect areas associated with ventilating equipment, including hoods, ducts, plenums, and filters. It also protects auxiliary grease extraction equipment and cooking equipment such as various types of fryers, griddles, range tops broilers, char-broilers and woks. The system is ideally suited for commercial kitchens in fast food chains, retail food courts, diners, convenience stores, catering facilities, mobile food trucks, hotels and casinos, stadiums, schools, hospitals and more. Go To More Details In www.Relifire.com
The R-102 system is cooking equipment friendly and offered in two designs: Appliance-Specific and Overlapping. The appliance-specific design aims the nozzles at the specific hazard areas of each appliance. With the overlapping design, the nozzles are arranged to overlap and provide a fire-free zone throughout a group of appliances.
R-102 Restaurant Fire Suppression System – Overlapping
Overlapping Appliance Protection is one of the two design options available with the R-102 Restaurant Fire Suppression System. The design is flexible and simple. The nozzles are not aimed individually at specific appliances but instead are aimed at the hazard zone centerlines. These overlapping discharge patterns create a continuous zone of protection in which all appliances within this area are protected.
The R-102 system discharges RELIFIRE Fire Suppressant, which quickly knocks down flames and cools hot surfaces, while generating a tough vapor securing blanket that helps prevent reflash
The R-102 system is designed to protect areas associated with ventilating equipment, including hoods, ducts, plenums, and filters. It also protects auxiliary grease extraction equipment and cooking equipment such as various types of fryers, griddles, range tops broilers, char-broilers, and woks.
The R-102 system is ideally suited for commercial kitchens in fast food chains, retail food courts, diners, convenience stores, catering facilities, mobile food trucks, hotels and casinos, stadiums, schools, hospitals, and more. Go To More Details In www.Relifire.com Fire Sprinkler and Suppression
No sprinkler or suppression project is too large or too small, too easy or too complex. Whether you need a Relifire or Special Hazards system, were on the cutting edge of solutions. Since inventing the first automatic sprinkler in the 1880s, weve led the industry in quality sprinkler, fire extinguisher and suppression systems ranging from large drop to Early Suppression, Fast Response (ESFR), and more. Additionally, as a Relifire company, we have access to an extraordinary depth of products, including global-leading Relifire brands.
Regardless of the size or complexity or your project, we bring capability to your doorstep. From upholding Relifire to developing environmentally sound products and services to fulfilling specific insurance requirements, we can help you address your specific application. www.Relifire.com
RELIFIRE products protect more food service kitchens from fire than any other brand. The R-102 Fire Suppression System incorporates a flexible design with an extremely effective RELIFIRE Low pH Liquid Agent. RELIFIRE quickly knocks down flames and cools hot surfaces, while generating a tough vapor securing blanket that helps prevent re-flash.
The R-102 system is designed to protect areas associated with ventilating equipment, including hoods, ducts, plenums, and filters. It also protects auxiliary grease extraction equipment and cooking equipment such as various types of fryers, griddles, range tops broilers, char-broilers and woks. The system is ideally suited for commercial kitchens in fast food chains, retail food courts, diners, convenience stores, catering facilities, mobile food trucks, hotels and casinos, stadiums, schools, hospitals and more. Go To More Details In www.Relifire.com
The R-102 system is cooking equipment friendly and offered in two designs: Appliance-Specific and Overlapping. The appliance-specific design aims the nozzles at the specific hazard areas of each appliance. With the overlapping design, the nozzles are arranged to overlap and provide a fire-free zone throughout a group of appliances.
R-102 Restaurant Fire Suppression System – Overlapping
Overlapping Appliance Protection is one of the two design options available with the R-102 Restaurant Fire Suppression System. The design is flexible and simple. The nozzles are not aimed individually at specific appliances but instead are aimed at the hazard zone centerlines. These overlapping discharge patterns create a continuous zone of protection in which all appliances within this area are protected.
The R-102 system discharges RELIFIRE Fire Suppressant, which quickly knocks down flames and cools hot surfaces, while generating a tough vapor securing blanket that helps prevent reflash
The R-102 system is designed to protect areas associated with ventilating equipment, including hoods, ducts, plenums, and filters. It also protects auxiliary grease extraction equipment and cooking equipment such as various types of fryers, griddles, range tops broilers, char-broilers, and woks.
The R-102 system is ideally suited for commercial kitchens in fast food chains, retail food courts, diners, convenience stores, catering facilities, mobile food trucks, hotels and casinos, stadiums, schools, hospitals, and more. Go To More Details In www.Relifire.com
About the Author: The R-102 system is ideally suited for commercial kitchens in fast food chains, retail food courts, diners, convenience stores, catering facilities, mobile food trucks, hotels and casinos, stadiums, schools, hospitals, and more. Go To More Details In
Relifire.com
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